Avocado Deviled Eggs

Since Easter is being celebrated during this Covid-19 crisis, I didn’t plan a huge 3-course meal like I usually would. My easter dinner will be carne asada because that’s what I have. Therefore I decided to make my deviled eggs Mexican style to along with a theme.

Also avocado makes everything better!

makes 12 deviled eggs

Ingredients

• 6 hard boiled eggs

• 1/2 c avocado

• 2 T mayo

• 1 t hot sauce

• 1 t lime juice

• 1 T green onion, finely chopped

• 1 T cilantro, finely chopped

• 1/4 t paprika

• salt and pepper to taste

• Tajin

Directions

1. Cut each hard boiled eggs in half and scoop out the yolk and put into a bowl.

2. Add the remaining ingredients to the bowl. Use a fork to mash everything together until the mixture is smooth.

3. Either spoon or pipe the mixture back into each eggs.

4. Serve sprinkled with Tajin seasoning.

Notes

Gluten-free: This recipe is gluten-free.

Dairy-free: This recipe is dairy-free if you use a dairy-free mayo.

Tajin: You can use any chili lime seasoning or use chili powder mixed with salt and lime juice.