Greek Eggplant

I made this greek eggplant based on the grilled eggplant I love at greek cafe near work. I had been craving it so I took it upon myself to make it. I’ve been eating it alongside the Air Fried Falafel I made for lunch.

About 3 Healthy Servings

Ingredients

• 3 T olive oil

• 1/4 tsp dried oregano

• 1 T parsley, chopped

• 1 t cumin

• 1/4 t salt

• 1/4 t pepper

• 1 large eggplant, 3/4 inch slices

• Feta Cheese

Directions

1. Preheat the oven to 400F.

2. Mix the first 6 ingredients together and toss with your sliced eggplant.

3. Bake on a sheet pan for about 20-25 minutes, flipping halfway through.

4. Enjoy topped with feta cheese.

Notes

Gluten-free: This recipe is gluten-free.

Dairy-free: This recipe is dairy-free minus the feta.

Meal Prep Notes

Make ahead of time and eat with my Air Fried Falafel, a greek salad or greek bowl!