Seasoned Edamame

Edamame are by far one of my favorite things to snack on during the day. I will literally steam a bag and eat the whole thing in one serving. If I’m in a rush, I’ll usually just salt them, but this is my favorite way to season edamame.

Ingredients

• 1 10oz bag frozen edamame

• 1 T soy sauce

• 1 T rice vinegar

• 1 t sesame oil

• 1/2 t garlic powder

• 1/2 t onion powder

• 1/2 t coriander

• 1/2 t ground ginger

• 1/2 t cumin

• 1/2 t sesame seeds

Directions

1. Cook the edamame according to the directions on the package.

2. Meanwhile mix together the remaining ingredients. Toss the cooked edamame in the seasoning and enjoy!

Recipe Notes

Gluten-free: This recipe is gluten-free if you use gluten-free soy sauce.

Dairy-free: This recipe is dairy-free.

Edamame: I personally use a steamable bag of frozen edamame. I enjoy eating the edamame out of the shell, but if you prefer, you can buy shelled edamame and still make the recipe the same.

Garlic Powder: Feel free to use fresh minced garlic if you have it.

Ground Ginger: Feel free to use fresh minced ginger if you have it.