Soy Sriracha Lettuce Wraps

4 servings (4-5 lettuce wraps each)

Ingredients

• 1 T olive oil

• salt & pepper to taste

• 1 8oz can of diced water chestnuts

• 2 carrots, peeled & diced small

• 1/2 red pepper, diced small

• 5 oz mushrooms, diced small

• 1 lb. ground turkey

• 3 T soy sauce

• 1 T rice vinegar

• 2 cloves garlic, minced

• 1/2 t fresh ginger, minced (or ground)

• 1 t sriracha + more for topping

• 1/2 t pepper

• 1 t brown sugar

• A head of bib lettuce

Directions

1. In large skillet on medium heat, cook your veggies in the olive oil, seasoned with salt & pepper to taste. Cook for about 7 minutes or until cooked tender. Remove from the skillet.

2. Add the ground turkey to the same pan and cook through for about 8 minutes. Meanwhile mix the remaining ingredients with a whisk. Then add the mixture to the meat, bring to a simmer and cook for 3 minutes. Add the veggies back in and combine.

3. Serve on bib lettuce leaves with topped with additional sriracha.

Notes

Gluten-free: This recipe is gluten-free if you use gluten-free soy sauce.

Diary-free: This recipe is dairy free.

Ground Turkey: You can also use ground beef, chicken, pork or go meatless with beans or tofu.

Sriracha: This recipe as-is is very mild. Add more sriracha if you like spice.